Flambe Pasta Station: Cognac Flambe Sun Dried Tomatoes Herb & Parmesan Toppings Saute of Mushrooms Sweet Peppers Shallots & Broccoli
Smoked Salmon Station: Champagne Mustard Sauce Chopped Dill Red Onion Capers Mini Bagels Black Bread Caviar Garden Vegetable Herb Cheese
Gazpacho Bar: Chopped Green Pepper Onion, Tomato & Cucumber Accompanied w/ Hot Sauce, Chopped Parsley, & Iced Vodka
Russian Caviar Bar: Imported Caspian Sea Caviar Chopped Dill Red Onion Capers Egg Mini Blini Creme Fraiche Potato Cups & Iced Russian Vodka
Carved Vegetable Garden Crudite Station: Cascading layers of Vegetables flowing into a river of Fresh Berries Accompanied by an array of Gourmet Dips & Spreads
Chocolate Fondue Bar: Driscoll Strawberries Sweet Pineapples Bananas Pretzel Rods Marshmallows Angel's Food Cake Toppings of Crushed Peanuts, Coconuts, Whipped Cream & Butterscotch/Chocolate Chips
Hot Dog Bar or Cart: Beef Hot Dogs w/ toppings of choice
Fajita Station: Tender Flour Tortillas stuffed w/ Shredded Chicken Breast or Marinated Beef Chilies Cilantro Scallions Jalapenos smothered in Creamy Pepper-Fajita Sauce w/ Melted Jack Cheese Garnished w/ Lettuce, Guacamole, & Sour Cream.
Louisiana Raw Bar: Shrimp, Oysters, Crab, Crab Claws & Lobster Accompanied by Cocktail & Hot Horseradish Sauces, Creole Spices, Lemons, Capers & Crackers
Stir-Fry Station: Combinations of Chicken, Vegetable, Seafood, or Beef Prepared w/ Wok Saute and Oriental Decor Compliments & Chop Sticks
Omelet Station: Made to order with fillings of choice Mushrooms, Cheese, Caviar, Ham, Sour Cream, Peppers, Smoked Salmon, Onions, Herbs & Broccoli
Sushi Bar: Authentic Display w/ Professional Sushi Chef