Chanukah 2004 (please feel free to ask for any special selections)

 Starters: 
Carved Vegetable Crudite 
  Chopped Liver
   Cheese Presentation
     Gefilte
        Asparagus Tips wrapped with Peppered Norwegian Salmon

Side Dishes:
  Potato Pancakes with Cinammon Apple Sauce
   Cabbage -or- Hearty Lentil Soup
      Apple Raisin Kugel
       vBlintz Souffle
         vChambord Cranberry Relish
             Kasha and Bowties
               Squash and Walnut Casserole
                   Mixed Greens with Raspberries, Asiago, Pinenuts and Raspberry Dressing

 Main Courses:
 Challah Stuffed Chicken Medallions with Lemon-Rosemary Glaze
   Brisket
    Poached Salmon with Cucumber Dill Sauce
      Balsamic Glazed Salmon topped with Confetti Vegetables
       Pecan Encrusted Salmon with Maple Glaze

Dessert:
Petite Pastry to include: Schnecken, Pecan Squares, Lemon Squares
    Chocolate Covered Strawberries